Kosher certification in the Colombian aquaculture industry: Case of rainbow trout (Onchorhynchus mykiss)

Introduction: In Colombia, the fish farming industry has recently achieved a more stable position in international markets, generating greater productivity at the local level in terms of business size and considering aspects such as the strengthening of the production chain, the adoption of technology, and compliance with health, safety, and quality standards. Under these assumptions, quality certifications are essential for gaining access to new international markets. Methodology: The objective of the study was to identify the trout production environment in relation to the implementation of certification and its implications for the market. To carry out this work, a literature search was conducted on kosher certification in food products from the fish farming sector, and organizations responsible for granting certification were then contacted. Results: Kosher quality certification, which is of religious origin, has become important for different types of consumers who want to eat nutritious and healthy foods due to market factors. In addition, an overview was established of the administrative requirements that a company in the country must meet in order to obtain this validation. Conclusions: Finally, some aspects of the market that must be considered for certification to be economically viable are analyzed.