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October 3, 2025DIET FACTOR (Journal of Nutritional & Food Sciences)

Artificial intelligence and revolutionization in the field of food science

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Authors

SGShakira Ghazanfar

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Overview

Observational analysis shows improved feeding strategies in livestock, indicating AI's role in enhancing animal productivity.

Key Points

  • AI enhances animal nutrition by customizing feeding regimens based on individual requirements, improving health and productivity.
  • Precision farming techniques utilize AI to optimize feed intake and reduce wastage, promoting sustainable agricultural practices.
  • Big data analytics enables real-time tracking of animal gut microbiota, boosting digestive efficiency and immune function.
  • The integration of AI in genetics supports personalized feeding plans, further enhancing animal well-being and overall farm performance.

Cite This Study

Shakira Ghazanfar (2025) studied this question.

synapsesocial.com/papers/68e034f7f0e39f13e7fa3250https://doi.org/10.54393/df.v6i3.180
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