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This review aims to explore how artificial intelligence is revolutionizing the food industry from production to consumption.

May 20, 2026eFoodOpen Access

Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to Fork

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This review aims to explore how artificial intelligence is revolutionizing the food industry from production to consumption.
Analyzed recent AI technologies in food manufacturing, including machine learning, robotics, and IoT integration.
Discussed the application of AI for real-time contamination detection and predictive maintenance.
Evaluated the implications of AI innovations like digital twins and federated learning for food safety and sustainability.
Real-time detection of contamination reduces fraud significantly.
Automated quality checks achieved accuracy rates from 96% to 100%.
Predictive maintenance decreased unplanned downtime by up to 30%.

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Review discusses AI's impact on food production, improving safety and sustainability through innovative technologies.

Waqar et al. (2026) studied this question.

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