Demonstrates how AI enhances safety and efficiency in the food industry, indicating significant benefits for consumers.
Artificial Intelligence (AI) is transforming the food industry by enhancing food safety (contamination detection, traceability), optimizing supply chains (demand forecasting, waste reduction, logistics), personalizing nutrition (customized recommendations), and driving product innovation (new flavor creation, formulation) through data analysis, machine vision, and predictive analytics, leading to greater efficiency, sustainability, and consumer satisfaction from farm to fork [...]
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Hussain et al. (2026) studied this question.
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