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October 3, 2024Asian Food Science Journal

Development of Jelly Cake and Its Sensory Evaluation by Using Millet and Amla

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Authors

TCTrishali ChauhanNSNeetu SinghPSPrashant Sagar

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Cite This Study

Chauhan et al. (2024) studied this question.

synapsesocial.com/papers/68e55ee7e2b3180350efbefdhttps://doi.org/10.9734/afsj/2024/v23i9743
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