Pomegranate peel mediated silver nanoparticles: antimicrobial action against crop pathogens, antioxidant potential and cytotoxicity assay

Biologically produced silver nanoparticles are becoming a more appealing option than chemically produced antioxidants and antimicrobial agents, because they are safer, easier to manufacture and have medicinal properties at lower concentrations. In this work, we employed the aqueous pomegranate peel extract (PPE) to synthesize silver nanoparticles (PPE-AgNPs), as peel extract is a rich source of phytochemicals which functions as reducing agent for the synthesis of PPE-AgNPs. Additionally, the PPE was examined quantitatively for total phenolics and total flavonoids content. PPE-AgNPs were characterized using analytical techniques including UV-Vis spectroscopy, DLS, FTIR, XRD, HRTEM and FESEM, evaluated in vitro against the plant pathogenic microbes and also for antioxidant activities. Analytical techniques (HRTEM and FESEM) confirmed the spherical shape and XRD technique revealed the crystalline nature of synthesized PPE-AgNPs. Quantitative analysis revealed the presence of total phenolics (269.93 ± 1.01 mg GAE/g) and total flavonoids (119.70 ± 0.83 mg CE/g). Biosynthesized PPE-AgNPs exhibited significant antibacterial activity against Klebsiella aerogenes and Xanthomonas axonopodis, antifungal activity against Colletotrichum graminicola and Colletotrichum gloesporioides at 50 µg/mL concentration. The antioxidant potential of biosynthesized PPE-AgNPs was analysed via ABTS (IC