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Abstract Crop suitability analysis plays an important role in identifying and utilizing the areas suitable for better crop growth and higher yield without deteriorating the natural resources. The present study aimed to identify suitable areas for rice and coconut cultivation across the coastal region of India using the analytic hierarchy process (AHP) integrated with GIS and remote sensing. A total of nine parameters were selected for suitability analysis including elevation, slope, soil depth, drainage, texture, pH, soil organic carbon, rainfall, temperature and a land use land cover (LULC) constraint map. The weights for the parameters and subclasses were assigned using the AHP method based on experts’ opinions. Subsequently, all the thematic maps were overlaid using the weighted overlay analysis to generate a land suitability map. Separately, the LULC crop mask map was used to extract suitable areas for rice and coconut cultivation to create crop-specific suitability maps. The final suitability maps were classified into four different classes: highly suitable, moderately suitable, marginally suitable, and not suitable for crop production. The findings revealed that approximately 13.68% of the study area was highly suitable, with around 19.26% and 18.35% being moderately and marginally suitable, respectively, and 13.76% was not suitable for rice cultivation. Similarly, for coconut cultivation, approximately 11% were highly suitable, with 27.40% and 18.34% being moderately and marginally suitable. However, about 35% of the total study region was deemed permanently unsuitable for any type of cultivation. The validation was conducted by comparing the reported area under cultivation for the year 2019-20 with highly and highly + moderately suitable areas which demonstrated a good correlation for rice (R = 0.77 and 0.74, respectively). However, the correlations for coconut were found to be poor. By strategically cultivating rice and coconut in highly and moderately suitable locations, and utilizing marginally suitable areas for other crops, it is possible to achieve financial viability in agricultural production by increasing crop yield without causing harm to natural resources.
Sawant et al. (Tue,) studied this question.