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September 30, 2024Preventive Nutrition and Food Science

Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion

Friska Citra Agustia Dyah Umiyarni Purnamasari Umi Faza Rokhmah

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Abstract

Bioactive peptides generated from jack bean sprouts are reported to function as dipeptidyl peptidase IV (DPP-IV) inhibitors. However, no studies have investigated the effect of precooking followed by simulated digestion using pepsin-pancreatin to increase DPP-IV inhibitory peptide generation in jack bean sprouts. Therefore, the present study aimed to explore the generation of DPP-IV inhibitory peptides from precooked jack bean [

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Agustia et al. (2024) studied this question.

synapsesocial.com/papers/68e56f7db6db6435875107f0 https://doi.org/10.3746/pnf.2024.29.3.345

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Integrated Enzymatic Membrane Reactor (EMR) for Continuous Production of Antidiabetic, Antihypertensive, and Antioxidant Peptides from Jack BeanOriginal Research · 2026
2Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells2024 · 8 citations
3Novel Antimicrobial Peptides Derived from Urease-2 of Jack Beans for Treatment of Indian Priority Pathogens2024
4Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [ <i>Canavalia ensiformis</i> (L.) DC.] TempehOriginal Research · 2026
5Mapping The Worldwide Knowledge of Jack Bean by A Bibliometric Approach2024 · 1 citations

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