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September 19, 2024MicroorganismsOpen Access

Assessment of the Probiotic Properties of Yarrowia lipolytica Isolated from Cold-Pressed Olive Oil

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PKPınar KeskinEKEda Kılıç KANAKSYSuzan ÖZTÜRK YILMAZ

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Cite This Study

Keskin et al. (2024) studied this question.

synapsesocial.com/papers/68e57fb3b6db64358751d4echttps://doi.org/10.3390/microorganisms12091905
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of Olive Oil and Tween 80 on Production of Lipase by Yarrowia Yeast Strains2024 · 17 citations
  2. 2Microbial oil production by Yarrowia lipolytica strains using glycerol as carbon source2026
  3. 3Optimization of fermentation conditions for enhancement of lipase production by Yarrowia isolates2025
  4. 4Microbial Oil Production by Yarrowia lipolytica Under Semi-Continuous Cultivation and Potential Utility of Spent Supernatant2026
  5. 5Extracellular Lipases of Yarrowia lipolytica Yeast in Media Containing Plant Oils—Studies Supported by the Design of Experiment Methodology2024 · 6 citations