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September 19, 2024Journal of Agricultural and Food Chemistry

Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro

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Authors

QHQin HouMinistry of CultureCMChao MaZhengzhou Central HospitalRLRui LiuHebei Medical University

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Cite This Study

Hou et al. (2024) studied this question.

synapsesocial.com/papers/68e57fbcb6db64358751db0ehttps://doi.org/10.1021/acs.jafc.4c06663
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON THE TENDERNESS AND MYOFIBRILLAR PROTEINS OF BEEF STRIP LOINS*2008 · 48 citations
  2. 2Screening for Nitric Oxide-Dependent Protein-Protein Interactions2003 · 147 citations
  3. 3Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging2023 · 12 citations
  4. 4Effect of heat shock protein 27 on the in vitro degradation of myofibrils by caspase‐3 and μ‐calpain2017 · 28 citations