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September 17, 2024FoodsOpen Access

Microencapsulation by Complex Coacervation of Lavender Oil Obtained by Steam Distillation at Semi-Industrial Scale

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ISIstván Székely-SzentmiklósiEREmőke RédaiZSZoltán‐István Szabó

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Cite This Study

Székely-Szentmiklósi et al. (2024) studied this question.

synapsesocial.com/papers/68e58323b6db6435875202cchttps://doi.org/10.3390/foods13182935
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  4. 4Chemometric Analysis of Lavender Essential Oils Using Targeted and Untargeted GC-MS Acquired Data for the Rapid Identification and Characterization of Oil Quality2017 · 66 citations