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September 16, 2024Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü DergisiOpen Access

Antioxidant Capacity and Bioactive Ingredients of Asian Pear

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NCNurten CengizLELeyla Ercan

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Cite This Study

Cengiz et al. (2024) studied this question.

synapsesocial.com/papers/68e58488b6db643587521e18https://doi.org/10.47495/okufbed.1450397
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