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The global shift towards using biomass for biofuels and chemicals is accelerating due to increasing environmental concerns and geopolitical strategies. This study investigates a biorefinery model using citrus-processing-waste, specifically citrus pulp, to produce high-value products for various industries, including cosmetics, pharmaceuticals, flavours, fragrances, and food packaging. In Italy, particularly Sicily region, citrus processing generates significant amounts of waste, often improperly disposed of, contributing to environmental problems. Researchers have demonstrated that citrus waste can yield commercially valuable compounds. This study specifically focuses on orange peel waste (OPW), which constitutes about half of the fruit's weight, aiming to extract pectin and limonene through a combined process. The extraction process was carried out on a laboratory scale, and its sustainability was evaluated using a life cycle assessment (LCA) with SimaPro 8.1 software and the Impact 2002 + method. The functional unit adopted for this study is 300 g of OPW, obtained after the pre-treatment phase, from which 0.14 g of limonene and 8.22 g of pectin were extracted. The LCA results revealed that pectin extraction has a significantly higher environmental impact compared to limonene extraction, primarily due to the use of ethanol as a solvent, followed by electricity consumption. To mitigate this impact, the LCA assessed alternative, more sustainable solvents, resulting in a 73.4% reduction in the environmental footprint of the pectin extraction process. These findings underscore the critical role of LCA, even at the laboratory scale, in identifying environmental hotspots and providing insights for improving and optimizing processes for potential industrial-scale applications.
Midolo et al. (Fri,) studied this question.