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September 12, 2024Journal of Agricultural and Food Chemistry

Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles

Siting Ye Xiaolong Shang Ling Ao Baoguo Sun Xiaoman Chen Caihong Shen Miao Liu Feng Lin Wei Dong Xiaotao Sun Yanfei Xiong Bo Deng

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Abstract

Simultaneous detection of the dynamic distribution of long-chain fatty acid ethyl esters (LCFAEEs) during Baijiu distillation is crucial for optimizing its flavor and health attributes. In this study, we synthesized a simple, cost-effective Fe

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Cite This Study

Ye et al. (2024) studied this question.

synapsesocial.com/papers/68e58a69b6db643587526bbb https://doi.org/10.1021/acs.jafc.4c05117

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