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September 12, 2024FoodsOpen Access

Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk

He Ban Qiannan Liu Lin Xiu Dan Cai Jingsheng Liu

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Abstract

Corn husk, a by-product of corn starch production and processing, contains high-quality dietary fiber (DF). Our study compares and analyzes the impact of

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Cite This Study

Ban et al. (2024) studied this question.

synapsesocial.com/papers/68e58a69b6db643587526d1b https://doi.org/10.3390/foods13182895

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with Bacillus subtilis K62025 · 5 citations
2Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw2024 · 10 citations
3Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production2025 · 8 citations
4Processing-induced matrix remodeling of insoluble dietary fiber from soybean hulls and its impact on physicochemical properties and in vitro fermentation behavior.In Vitro Study · 2026
5Ultrasound-assisted enzymatic extraction of soluble dietary fiber from Hericium erinaceus and its in vitro lipid-lowering effect2024 · 31 citations

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