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June 22, 2024FoodsOpen Access

Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw

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YQYijie QinXFXinyao FanYGYa Gao

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Cite This Study

Qin et al. (2024) studied this question.

synapsesocial.com/papers/68e63aecb6db6435875ccf70https://doi.org/10.3390/foods13131976
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Also Consider

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  1. 1Two‐Step Enzymatic Approach to Improve the Physicochemical and Functional Properties of Dietary Fiber From Corn Bran2026
  2. 2Structural alterations and property improvements of corn bracts insoluble dietary fiber via various modification methods: microwave, ultrasound, enzymatic hydrolysis, alkaline hydrogen peroxide, and cross-linking2026
  3. 3Synergistic fungal-enzymatic fermentation of corn straw enhances nutritional value, microbial stability, and bio-feed quality2026
  4. 4Review of Pretreatment Technology for Corn Straw Anaerobic Digestion2024
  5. 5Optimization of Mild Alkali Treatment and Effect of Cultivar on the Structural, Morphological, and Thermal Properties of Rice Straw Particles as Potential Biocomposite Reinforcements2026