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September 12, 2024Applied and Environmental MicrobiologyOpen Access

Inhibition of diastatic yeasts by Saccharomyces killer toxins to prevent hyperattenuation during brewing

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Authors

VZVictor W. ZhongShanghai Jiao Tong UniversityNKNicholas KetchumMedical College of WisconsinJMJames K. MackenzieUniversity of Idaho

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Cite This Study

Zhong et al. (2024) studied this question.

synapsesocial.com/papers/68e58ba7b6db6435875278c2https://doi.org/10.1128/aem.01072-24
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Viral killer toxins induce caspase-mediated apoptosis in yeast2005 · 145 citations
  2. 2High incidence of sensitivity to yeast killer toxins among Candida and Torulopsis isolates of human origin1980 · 32 citations
  3. 3Variation and Distribution of L-A Helper Totiviruses in Saccharomyces sensu stricto Yeasts Producing Different Killer Toxins2017 · 36 citations