In recent years, with the rapid expansion of ratoon rice production in Hunan, a unique ratoon rice-based production system, forage-grain ratoon rice (FG-RR), has been newly developed. Ratooning rice is a season of rice harvested by utilizing the dormant buds on the rice stubble left after harvesting the first season of rice to sprout and grow. Therefore, the characteristics of stalks themselves are crucial for the production of ratoon rice. The cutting period and higher stubble height directly affect the characteristics of ratoon rice stubbles. Based on this, we conducted the following research.
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Gai et al. (2024) studied this question.
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