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September 10, 2024Food Science & NutritionOpen Access

Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice

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KEKübra Feyza ErolGKGözde KutluMBMehmet Başlar

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Erol et al. (2024) studied this question.

synapsesocial.com/papers/68e58decb6db643587529c4ehttps://doi.org/10.1002/fsn3.4445
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