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September 10, 2024CABI Agriculture and BioscienceOpen Access

Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa

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Authors

AOAlejandro Ortega‐BeltranMAMorounranti O. S. AikoreLKLawrence Kaptoge

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Cite This Study

Ortega‐Beltran et al. (2024) studied this question.

synapsesocial.com/papers/68e58decb6db643587529d78https://doi.org/10.1186/s43170-024-00283-6
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