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Growth of crops in the semi-arid and arid regions of the world is significantly affected by salinity stress. The present study investigated maize, which is a globally cultivated crop and known for its salt sensitivity. Widespread cultivation and notable characteristics of maize make it an exemplary model for investigating stress response. We analyzed maize plants morphological and biochemical responses under salinity stress at different intervals. Current results showed that under 100 mM NaCl stress, germination rate of maize seeds decreases up to 40% compared to their respective control non-stressed seeds. Additionally, prolonged exposure to salinity stress negatively impacted various physiological and biochemical aspects of maize plants including shoot/root length, leaf width, and chlorophyll contents, especially in plants treated with NaCl for 21 days. Furthermore, our findings showed that the NaCl stress triggered various enzymatic and non-enzymatic activities, including catalase (CAT), polyphenol oxidase (PPO), total polyphenol (TPP), and flavonoid in maize plants. However, maize plants respond differently to NaCl stress regarding protein content in different durations. This research underscores the urgent need for innovative strategies to mitigate salinity stress and food security for local maize varieties in saline regions and provides valuable insights to tackle these challenges.
Aizaz et al. (Mon,) studied this question.