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September 7, 2024MicroorganismsOpen Access

Effects of Thermally-Assisted and High-Pressure Processing on Background Microbiota and the Listeria monocytogenes Load of a Minimally Processed Commodity

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Authors

RKRanju KafleAFAliyar Fouladkhah

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Kafle et al. (2024) studied this question.

synapsesocial.com/papers/68e591fdb6db64358752d218https://doi.org/10.3390/microorganisms12091858
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3Inactivation of Shiga toxin‐producing Escherichia coli O157: H7 and mesophilic background microbiota of meat homogenate using elevated hydrostatic pressure, mild heat, and thymol2020 · 6 citations
  4. 4Effectiveness of High-Pressure Processing Treatment for Inactivation of Listeria monocytogenes in Cold-Smoked and Warm-Smoked Rainbow Trout2023 · 8 citations
  5. 5Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk2023 · 30 citations