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September 5, 2024Journal of the Science of Food and Agriculture3 citations

Oil‐in‐water emulsion activity and stability of short‐term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length

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SLSongnan LiDFDuo FengXXXue Xiao

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Li et al. (2024) studied this question.

synapsesocial.com/papers/68e5943fb6db64358752efd7https://doi.org/10.1002/jsfa.13850
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