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April 23, 2024Molecules2 citationsOpen Access

Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources

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ASAnkita SinghTUT. UmedaIKIsao Kobayashi

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Singh et al. (2024) studied this question.

synapsesocial.com/papers/68e6df92b6db64358765b268https://doi.org/10.3390/molecules29091923
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