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September 5, 2024Foodborne Pathogens and Disease

Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus Spp. Isolated from Raw Milk and Artisanal Cheese

Fernanda Danielle Melo Heloíse Peterle Ricardo Antônio Pilegi Sfaciotte Mateus Felipe Schneider Leandro Parussolo Sheila Rezler Wosiacki Ubirajara Maciel da Costa Sandra Maria Ferraz

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Abstract

and a few species of coagulase negative are frequently associated with food poisoning. Raw milk and dairy products are among the foods usually associated with outbreaks due to staphylococcal intoxication. This study aimed to determine phenotypic and genotypic antimicrobial resistance profiles to beta-lactam drugs in

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Melo et al. (2024) studied this question.

synapsesocial.com/papers/68e59453b6db64358752fd7a https://doi.org/10.1089/fpd.2024.0037

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