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September 3, 2024Journal of Sustainable Tourism

Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry

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Authors

MAMark AshtonUniversity of SurreyHSHakan SezerelAnadolu UniversityVFViachaslau FilimonauUniversity of Surrey

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Cite This Study

Ashton et al. (2024) studied this question.

synapsesocial.com/papers/68e597d2b6db643587532218https://doi.org/10.1080/09669582.2024.2397655
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