Nanoscale Structural Characterization of Amyloid β 1–42 Oligomers and Fibrils Grown in the Presence of Fatty Acids

This is the authors' abstract. We don't add key points for this paper.

Mono- and polyunsaturated fatty acids (FAs) are broadly used as food supplements. However, their effect on the aggregation of amyloidogenic proteins remains unclear. In this study, we investigated the effect of a large number of mono- and polyunsaturated, as well as fully saturated FAs on the aggregation of amyloid β