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September 2, 2024FoodsOpen Access

Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study

Luis Vázquez Blanca Pardo de Donlebún Alejandra Gutiérrez-Guibelalde Assamae Chabni Carlos F. Torres

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Abstract

Polyunsaturated fatty acids (PUFAs), especially arachidonic acid (ARA) and docosahexaenoic acid (DHA), are extremely important fatty acids for brain development in the fetus and early childhood. Premature infants face challenges obtaining these two fatty acids from their mothers. It has been reported that supplementation with triacylglycerols (TAGs) with an ARA:DHA (

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Cite This Study

Vázquez et al. (2024) studied this question.

synapsesocial.com/papers/68e59a1db6db6435875347cf https://doi.org/10.3390/foods13172797

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