Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 2, 2024DEMETRA Alimentação Nutrição & SaúdeOpen Access

Dietetics students' opinion on food and their future profession

View Full Paper
Ask AI
Bookmark
Share

Authors

PKPriscila KoritarMGMaría Clara de Moraes Prata GasparCLCristina Larrea-Killinger

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Koritar et al. (2024) studied this question.

synapsesocial.com/papers/68e59b3fb6db64358753602ehttps://doi.org/10.12957/demetra.2024.73079
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university2026
  2. 2"Aware or not": Determining the Professional Awareness Rates of Nutrition and Dietetics Students and Identifying the Affecting Factors2024
  3. 3Public perceptions of dietetics services in Australia and New Zealand2024 · 6 citations
  4. 4Predictors of dietary orientation among registered dietitians and dietetics students2024 · 1 citations
  5. 5From behind the scenes to the forefront: dietitians’ ambition to highlight their expertise2025