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September 1, 2024Journal of Animal Science

PSXII-25 Impacts of crude protein level and urea source on finishing performance of Nellore bulls

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Authors

RPRenato L de PaulaUniversidade Federal de LavrasGRGabriela D RezendeCentre National de la Recherche ScientifiqueAMAntônio X MucidaUniversidade Federal de Lavras

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Cite This Study

Paula et al. (2024) studied this question.

synapsesocial.com/papers/68e59fa4b6db643587539e5bhttps://doi.org/10.1093/jas/skae234.874
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1159. Effects of Dietary Crude Protein Concentration and Urea Source on Nitrogen Utilization in Finishing Nellore Bulls.2026
  2. 2PSLBI-9 The growth performance and total tract starch digestibility of finishing Nelore bulls fed flint corn-based diets are improved by the corn processing method and urea source2024
  3. 3PSXI-15 Effect of different levels of dry distillers bran plus solubles on performance of Nellore bulls finished on pasture receiving high supplementation2024
  4. 4PSXIII-28 Effects of replacing dry-rolled flint corn with reconstituted corn grain silage in supplements for beef cattle finished on pasture provided on different days after mixing2024
  5. 5PS4-20. High Inclusion of Fiber-separated DDGS Impairs Finishing Performance and Carcass Weight of Feedlot Nellore Bulls.2026