The harvesting period of 12 months after planting (MAP) is the major constraint in cassava (Manihot esculenta) cultivation, prompting the need for early-harvest (5-9 MAP) cultivars.Hence, yield potential evaluation of cassava genotypes during the early-harvest period is necessary.This study assesses the yield potential of 18 advanced cassava mutants (M1V8 generation) and five cassava commercial varieties harvested at 7 MAP.The results showed nine mutants yielded above 30.0t ha -1 (ADR-24, GJ-7, GJ-10, GJ-14, GJ-16, ML-18, ML-19, ML-20, and RTM-26), and two mutants (ML-21 and RTM-25) surpassed 40.0 t ha -1 , notably higher than previous early-harvest studies.Despite high yields, the proportion of commercial-size roots is moderately low (4-6 roots/plant).However, selected mutants produced 10-16 total roots/plant, suggesting cultivation adjustments could improve commercial root yield.A positive correlation between production traits indicates that higher commercial-size roots correspond to increased yield potential.Of the 11 promising mutants, five (GJ-10, GJ-14, GJ-16, ML-21, and RTM-26) with low bitterness attained favor for taste.The five mutants are endorsable as early-harvesting, high-yielding, and low HCN-content cassava cultivars.
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Sudarsono Sudarsono (2024) studied this question.
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