Brief Commentary Based on Articles “Biological Activity Evaluation of Olive, Grape and Fig at Various Mixing Ratios”

Kim et al. have published a study on biological activity evaluation of olive, grape, and fig at various mixing ratios [1]. The Mediterranean diet proved to be one of the healthiest diets in the world by the consumption of a wide variety of foods such as olive, legumes, cereals, nuts, fruits, vegetables, dairy products, fish, and wine [2].