Corn growing is an important cultural and traditional system in the Iran that has considerable environmental impacts. This study was conducted to determine the environmental effects of corn production using life cycle assessment methodology. In the present study, the data have been collected from face-to-face interviews and completing a questionnaire among corn farmers in Ilam province of Iran, in 2021. The functional unit for analysis was defined as one ton of corn produced in the region. As a result, energy efficiency, energy productivity, net energy and specific energy were equal to 4.41, 0.20 kg MJ
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Hossein et al. (2024) studied this question.
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