Key points are not available for this paper at this time.
Review of: Gastrofashion: From Haute Cuisine to Haute Couture, Adam Geczy and Vicki Karaminas (2022) New York: Bloomsbury Visual Arts, 248 pp. , ISBN 978-1-35014-750-8, p/bk, 36. 95
Payton Becker (Sat,) studied this question.