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August 21, 2024Frontiers in MicrobiologyOpen Access

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

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Authors

TLTing LiaoStevens Institute of TechnologyXLXiangru LiGuangxi Medical UniversityFLFan LiYale University

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Liao et al. (2024) studied this question.

synapsesocial.com/papers/68e5b746b6db64358754f993https://doi.org/10.3389/fmicb.2024.1433127
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