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August 21, 2024Asian Journal of Dairy and Food ResearchOpen Access

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread

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Authors

NSN. SritharanMDM. DeepaSSS. Snehith

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Cite This Study

Sritharan et al. (2024) studied this question.

synapsesocial.com/papers/68e5b896b6db643587550b91https://doi.org/10.18805/ajdfr.dr-2208
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Also Consider

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  4. 4Optimization of functional wheat-based bread formulation using mixture response surface methodology2025 · 1 citations
  5. 5The influence of secondary raw materials of grain processing on the rheological properties of the dough2024 · 1 citations