Microwave treatment by the developed experimental equipment split and puffed up soybeans, increasing the volume of seeds by 22%. Micronization increased the volume of beans by 18%, autoclaving retained the original volume of seeds. No significant differences in the content of crude protein, fat, ash and fiber in soybeans were observed for all types of treatment.
No takes yet. Share an insight, caveat, or question.
Alexander Anatolievich Belov (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: