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August 20, 2024Alexandria Journal of Food Science and TechnologyOpen Access

Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers

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MMmajedoleen mursiAlexandria University MYM. YoussefNorth Carolina State University EAEl-Seyed M Abou-TourAlexandria University

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mursi et al. (2024) studied this question.

synapsesocial.com/papers/68e5bb1eb6db643587552d86 https://doi.org/10.21608/ajfs.2024.375182

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