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August 19, 2024Open Access

Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview

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GMGabriel MustăţeaInstitute of Biosciences and BioresourcesEUElena Ungureanu"Ion Ionescu de la Brad" Iasi University of Life Sciences

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Mustățea et al. (2024) studied this question.

synapsesocial.com/papers/68e5bc32b6db643587554153https://doi.org/10.37349/eff.2024.00047
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