This article discusses how plant growth-promoting bacteria can mitigate glyphosate’s impacts, suggesting a shift toward sustainable agriculture.
Glyphosate, a herbicide widely used in modern agriculture, represents a paradox due to its effectiveness and growing concerns about its environmental and human health impacts. In the context of Brazilian coffee cultivation, the disparity between national regulations and the stricter standards of international markets, such as the European Union, highlights the need for sustainable alternatives. This article explores the potential of plant growth-promoting bacteria (PGPB) as a biotechnological solution. Through bioprospecting, it is possible to identify microorganisms capable of degrading xenobiotics, such as glyphosate, while promoting plant growth. The adoption of microbial inoculants represents a paradigm shift, driving agriculture that is less dependent on chemical inputs, more resilient, and aligned with demands for sustainability and food security in the global market. Microbial innovation thus emerges as a strategic tool for the future of agribusiness.
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Branca M. Silva (2025) studied this question.
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