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May 22, 2026Antonie van LeeuwenhoekOpen Access

Microbial co-inoculation and extracellular vesicles: new frontiers for soybean productivity

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Authors

FFFernando Sintra FulanetiUniversidade Federal de Santa MariaEBEdgar Salis Brasil-NetoUniversidade Federal de Santa MariaVRVítor Sauzem RumpelUniversidade Federal de Santa Maria

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Overview

Review explores inoculant technologies promoting sustainable soybean farming, suggesting innovative microbial solutions.

Key Points

  • This review focuses on the potential of microbial co-inoculation and extracellular vesicles to improve soybean growth and sustainability under challenging conditions.
  • Review of existing literature on plant growth-promoting bacteria (PGPB) and their mechanisms of action.
  • Analysis of the role of microbial inoculants in enhancing rhizosphere conditions.
  • Discussion of evolving technologies in microbial cultivation and genetic editing for agriculture.
  • Identified various bacterial species that enhance soybean yield and sustainability.
  • Highlighted the potential of molecular inoculants and genetically edited microorganisms in improving microbial efficacy.
  • Discussed the importance of optimizing microbial community dynamics in supporting plant growth.

Cite This Study

Fulaneti et al. (2026) studied this question.

synapsesocial.com/papers/6a0ff412d674f7c03778d249https://doi.org/10.1007/s10482-026-02337-3
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Also Consider

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  1. 1Statistical analyses and comparative efficacy of a consortium of multi-species bacilli over single-species inoculants on growth and yield promotion of soybean plants in nutrient-deficient soil2025
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  3. 3Sustainable soybean cultivation using nitrogen-fixing bacteria and humic products derived from agricultural waste: A review2025
  4. 4Use of beneficial microorganisms in bean cultivation: strategies employed to increase productivity2026
  5. 5Deciphering soybean–microbiome interactions: from rhizosphere dynamics to sustainable yield enhancement2026