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September 5, 2025Asian Journal of Water Environment and PollutionOpen Access

Sustainable soybean cultivation using nitrogen-fixing bacteria and humic products derived from agricultural waste: A review

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Authors

YSYurii Syromiatnykov

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Overview

Review highlights nitrogen-fixing bacteria and humic substances' roles in sustainable soybean farming, suggesting eco-friendly solutions.

Key Points

  • Integrated use of nitrogen-fixing bacteria and humic substances improves soybean yield and nutrient uptake, enhancing sustainability.
  • Key bacteria include Bradyrhizobium and Azospirillum, which improve synergistic effects when combined with humic substances.
  • The review identifies challenges such as soil pH variability and microbial competition that affect the effectiveness of these biostimulants.
  • Future research on molecular characterization and field validation is essential for optimizing their application across diverse agroecological zones.

Cite This Study

Yurii Syromiatnykov (2025) studied this question.

synapsesocial.com/papers/68bb46c96d6d5674bccff304https://doi.org/10.36922/ajwep025230190
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  5. 5Biological Nitrogen Fixation in Soybean: Mechanisms, Benefits, Sustainability, and Future Prospects2026 · 2 citations