Epicardial adipose tissue (EAT) is a novel factor for risk stratification of coronary artery disease. EAT in microvascular obstruction formation in patients with ST-segment elevation myocardial infarction (STEMI) remain unclear. This study aimed to evaluate the correlation between EAT and MVO volume detected by CMR on a clinical 1.5T CMR system with a 28-channel coil array in STEMI patients.
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Mu et al. (2024) studied this question.
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