Our study characterized the hippocampal glucose uptake in an Alzheimer’s Disease rat model (TgF344AD) comorbid with metabolic syndrome modeled by cafeteria (CAF) diet. Glucose uptake was evaluated by detecting 2-deoxy-D-glucose (2DG) using chemical exchange saturation transfer (CEST) MRI in 6- and 12-month-old cohorts, reflecting pre-clinical and established disease stages, respectively. CAF diet attenuated glucose uptake of both non-transgenic and transgenic-AD at 6 months of age; whereas at 12 months of age, CAF diet enhanced the hippocampal glucose uptake of TgAD but attenuated it in chow-fed TgAD, when compared to that in correspondingly fed nTg littermates.
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Almanza et al. (2024) studied this question.
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