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August 10, 2024Journal of Food ScienceOpen Access

Influence of different storage atmospheres in packaging on color stability of beef

Johannes Krell Alejandro Poveda‐Arteaga Jochen Weiß Franziska Witte Nino Terjung Monika Gibis

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Abstract

The influence of storage atmosphere on the color development and myoglobin (Mb) redox state of beef was investigated. Beef samples were packaged in 6 different atmospheres including different degrees of vacuum, levels of oxygen, nitrogen, and a mixture with 20% CO

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Cite This Study

Krell et al. (2024) studied this question.

synapsesocial.com/papers/68e5cc66b6db643587562777 https://doi.org/10.1111/1750-3841.17286

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