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August 9, 2024Frontiers in NutritionOpen Access

Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data

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YYYufei YongHDHui DongZZZhen Zhou

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Yong et al. (2024) studied this question.

synapsesocial.com/papers/68e5cdc0b6db6435875644eehttps://doi.org/10.3389/fnut.2024.1423651
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