Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 9, 2024Indian Journal of Agricultural ResearchOpen Access

Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant

View Full Paper
Ask AI
Bookmark
Share

Authors

RMRatmawati MalakaKPKusumandari Indah PrahestiMMMeta Mahendradatta

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Malaka et al. (2024) studied this question.

synapsesocial.com/papers/68e5cdc0b6db643587564689https://doi.org/10.18805/ijare.af-882
View Full Paper
Ask AI
Bookmark
Share