Maize–Soybean Rotation and Intercropping Increase Maize Yield by Influencing the Structure and Function of Rhizosphere Soil Fungal Communities

Soil-borne diseases are exacerbated by continuous cropping and negatively impact maize health and yields. We conducted a long-term (11-year) field experiment in the black soil region of Northeast China to analyze the effects of different cropping systems on maize yield and rhizosphere soil fungal community structure and function. The experiment included three cropping systems: continuous maize cropping (CMC), maize-soybean rotation (MSR), and maize-soybean intercropping (MSI). MSI and MSR resulted in a 3.30-16.26% lower ear height coefficient and a 7.43-12.37% higher maize yield compared to CMC. The richness and diversity of rhizosphere soil fungi were 7.75-20.26% lower in MSI and MSR than in CMC. The relative abundances of