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August 7, 2024International Journal of Food Science & Technology

Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh

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Authors

MMMohammad Mainuddin MollaBangladesh Agricultural Research InstituteBDBiddut Chandra DeyBangladesh Agricultural Research InstituteMKMd. Hafizul Haque Khan

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Cite This Study

Molla et al. (2024) studied this question.

synapsesocial.com/papers/68e5d346b6db6435875691achttps://doi.org/10.1111/ijfs.17402
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  5. 5Impact of Culinary Techniques on Nutritional Profiling: Unraveling the Transformation of Proteins and Vegetables in Cooking2024