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August 6, 2024Narra JOpen Access

Feeding rats with used cooking oil elevates malondialdehyde, TNF-α, and creatinine compared to tempe fried with used oil

Retno Murwani Neni Susilaningsih Diaza Okadimar Ariyanto Ambariyanto Ambariyanto

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Abstract

In vivo studies on the hazards of deep-fried foods were commonly done by feeding used-or heated-cooking oil to rats. The aim of this study was to determine the effect of feeding

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Cite This Study

Murwani et al. (2024) studied this question.

synapsesocial.com/papers/68e5d46db6db64358756a5c3 https://doi.org/10.52225/narra.v4i2.853

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Abstract 1213 Long term supplementation of Deep-fried oil consumption impairs oxidative stress, colon histology and increases neurodegeneration2024
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